Red Fruit, Black Fruit, Mineral, and Herbaceous, Sweet Spice and Smokey
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: La Rioja, Spain
Grape Varietals:
Mourvèdre (Monastrell, Mataro)
Winemaking:
Natural Winemaking
Malolactic Fermentation
Maturation: >24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Game, red meats, chorizo, Mexican Tacos
ASIAN FOOD PAIRING
Char kway teow, Rendang, Nasi Padang
Grape Varietals & Region: 100% Graciano from the Finca la Marquesita plot. The vineyard is planted between 1939-2000, on clay calcareous, ferrous, alluvial soils.
Taste Profile: Elegant with notes of ripe fruits & a mineral touch. Fresh & long palate, with a unique saline hint
Winemaking Process: The fruit is hand picked, and is then destemmed before being crush. Controlled fermentation in stainless steel tanks, followed by 24 months of ageing in French oak, and a further 24 months in bottle before release
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
