Taste Profile
Black Fruit and Pepper / Spice, Sweet Spice and Woody
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Syrah (Shiraz)
Winemaking:
Natural Winemaking
Whole Cluster Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING