Black Fruit and Pepper / Spice, Sweet Spice and Woody
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Syrah (Shiraz)
Winemaking:
Natural Winemaking
Whole Cluster Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
A top-notch example of Syrah out of the Great Southern
Grape Varietals & Region: 100% Syrah from Great Southern, Australia. The fruit is from 3 vineyards across Great Southern
Taste Profile: The wine is overflowing with distinctive cool climate Syrah characters, dark fruits, pepper and spice tied together on a velvety palate with fine tannin.
Winemaking Process: The grapes were all hand harvested and with good faith in our new gentle de-stemmer we reduced the percentage of whole bunch in the fermentations down to 15% this year. Elevage in a combination of neutral oak, slightly newer puncheons and a new concrete tank.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
