Red Fruit, Black Fruit, and Herbaceous, Sweet Spice and Toasted
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: La Rioja, Spain
Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz)
Winemaking:
Minimal Interventionist Winemaking
Carbonic Maceration
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Bangers & mash, Nuggest, Lamb Tacos
ASIAN FOOD PAIRING
Char siew rice, Char kway teow, Satay, Taiwanese Meat Bun
A collaborative label between cousins Sandra Corzana and Elena Corzana aim to secure the future of the family vineyards and winery, Pérez de Urrecho, in Galbárruli with this project
Grape Varietals & Region: 100% Tempranillo from the Montes Obarenes mountains in La Rioja, Spain. The vineyard is over 30 years old, planted on clay calcareous soils
Taste Profile: Fruity aromas of red & black berries with hints of cocoa & srubland herbs. On the palate, the wine is fresh, full, and harmonious
Winemaking Process: The fruit is hand harvested & placed directly into vats without destemming. The fruit undergoes carbonic maceration, and remains in oak for 9 months
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
