Citrus Fruit and Tree Fruit, Toasted and Yeasty / Brioche
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Thracian Lowlands, Bulgaria
Grape Varietals:
Pinot Noir (Pinot Nero)
Chardonnay
Winemaking:
Conventional Winemaking
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Finger food, white fish, sushi, Aperitif
ASIAN FOOD PAIRING
Hokkien Mee, Dim Sum
Grape Varietals & Region: 80% Pinot Noir and 20% Chardonnay from the Nova Zagora PDO of Thracian Valley, Bulgaria
Taste Profile: Pale yellow color with green tinges, intense and fine, the nose shows fruity (lemon, white fruits) and brioche aromas. On the palate, a creamy effervescence in the mouth, showing off round body, pleasant. A lot of freshness and elegance for this balanced wine with some nice mineral character
Winemaking Process: Traditional Champagne method winemaking, with minimum 24 months on the lees
Light, citrus driven & fun, a lot of these sparklings tend to have floral or tree fruit aromas like green apples. In more crisp styles, they are often more floral or citrus driven, and can be slightly sweet in more apple or pear driven fizzante styles
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
