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Primary Notes: Strawberry Pepper, Clove
Tertiary Notes: Tobacco
Origin & Awards
Origin: Siciliy, Italy
Fermentation: Natural Steel Only
Serving Temperature: Best served at 16–18 degrees
Asian Food Pairing: Tuna sushi, roast chicken, fried kuay tiao, Ayam penyet
Western Food Pairing: Pair with stuffed eggplants, salami, club sandwiches, tasty fish dishes (such as soups or guazzetti).
Donnafugata Bell'Assai"Donnafugata Bell’Assai is a girl with personality who offers to the sweet Sicilian breeze the fruits of the vineyards and the scents of the countryside. She represents the spirit of those enterprising families with the love for beauty which have always been animating the territory of Vittoria. An artistic label with which Donnafugata wants to celebrate the love for the beautiful." STEFANO VITALE, THE ARTIST
Fragrant red with a heart of Frappato. A glass of this gorgeous wine will turn any occasion into a pleasant one. Ruby red colour with violet reflections. The intense bouquet is a sweet breeze of rose and violet florals, with ripe raspberry and strawberry fruits. Fresh and fragrant with a perfect harmony between aromas and taste thanks to its soft tannins.
100% Frappato. Frappato is one of the most ancient Sicilian grape varieties, which finds its greatest expression in the territories of Vittoria DOC. Vittoria is a charming city off southwest Sicily surrounded by lush farmlands, where the 36 hectares if DONNAFUGATA vineyards are located. The terrains are sandy interspersed with calcareous and medium texture soils. Vinification in stainless steel with maceration on the skins for about 8–9 days at a temperature of 24–25°C. Ageing for 4 months in tank and 3 months in bottle. Ageing potential of 3–4 years.
AWARDS & ACCOLADES
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