Red Fruit, Pepper / Spice, and Mineral, Leather / Earthy and Sweet Spice
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Valencia (Alicante & More), Spain
Grape Varietals:
Bobal
Winemaking:
Organic Wines
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Charcuterie, Cured Cheeses, Sausages
ASIAN FOOD PAIRING
Claypot Chicken, Coffee Pork Ribs, Black Pepper Beef Rice
Grape Varietals & Region: 100% Bobal from Utiel-Requena in Valencia, Spain
Taste Profile: It has a cardinal red garnet colour and a medium-high layer. On the nose, toast, spices and coffee are present, together with mineral notes typical of the terroir, such as balsamic notes of Mediterranean forests and ripe red fruits. It has a broad, silky entry with an acidity that brings balance to the whole.
Winemaking Process: Once the maceration at 8ºC is complete, the first few days of the wine undergo a slow and uniform fermentation. It is then separated from its coarse lees to undergo malolactic fermentation in French and American oak barrels. After aging in barrels for 12 months, it is bottled and left to rest for a minimum of 12 more months to complete its refinement and roundness.
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
