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Primary Notes: Bay Leaf, Sage Apple Guava Lemon Lavender Honey
Alcohol (%): 13.5
Origin & Awards
Origin: Bekaa Valley, Lebanon
Maker: Domaine Wardy
Fermentation: Heavy Wood
Serving Temperature: Best served between 8–10°C
Asian Food Pairing: Sushi, Japanese seared scallops, Thai grilled fish
Western Food Pairing: Oysters, smoked salmon, vegetable risotto, cheese (Goat's, Brie, Camembert)
Domaine Wardy Perle du Chateau 2019
Domaine Wardy Perle du Château is a rich, luscious and full-bodied white wine defined by a beautiful minerality. Flavours of guava, green apple, lemon and honey fill the palate before hints of bay leaf, sage and lavender emerge. Closes in a long and lingering finish.
75% Chardonnay, 14% Obeidi and 11% Muscat de Petit Grain. The fruit for this wine comes from vineyards in Zahle, Dhour Zahle and Niha. These vineyards have limestone and gravel soils.
Handpicking of the grapes. Fermentation in stainless steel tanks. The wine matures in French oak barrels for 10 months.
AWARDS & ACCOLADES
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