Taste Profile
Red Fruit, Pepper / Spice, and Mineral, Smokey and Leather / Earthy
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Cape South Coast (Hermanus, Elgin, Walker Bay & More), South Africa
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Tenderloin, Baked zucchini marinara parmesan, pork collar with rosemary
ASIAN FOOD PAIRING