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Di Sipio Montepulciano d'Abruzzo 2021

A classic montepulciano that is so good without being fancy

Montepulciano

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Red Fruit, Pepper / Spice, and Herbaceous, Sweet Spice

BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Abruzzo, Italy

Grape Varietals:
Montepulciano

Winemaking:
Conventional Winemaking
Extended Maceration

Maturation: 7-12 Months Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING

ASIAN FOOD PAIRING

Vino Di Sipio

The name Di Sipio has deep origins, rooted in the territory and consolidated over the years by hard work and the continuous desire to improve. It is the story of a land welcomed, cared for and lived in, told in our wines with elegance and passion.

Description

Di Sipio Montepulciano d'Abruzzo 2021

Grape Varietals & Region: 100% Montepulciano from Abruzzo, Italy

Taste Profile: Intense ruby with hints of scarlet. On the nose there is an energy that shows brilliant notes of cherry and licorice, red and dark berries and fine spices that adds to the palate's structure. Not overly extracted despite a long maceration, which allows the aromas to accompany the long length and complexity.

Winemaking Process: Vinification in stainless steel vats, followed by vat & bottle maturation before release

Shouldered & Powerful Reds

Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared. They often have notes of forest floor, blackcurrant, mint & eucalyptus