Red Fruit and Pepper / Spice,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%):
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
Turkey and cranberry sauce, roast chicken, bacon-stuffed mushrooms
ASIAN FOOD PAIRING
DeLoach Vineyards Russian River Pinot Noir reveals a bright ruby colour. Inviting aromas of raspberry, cherry and a touch of vanilla. The silky palate is dry and medium-bodied with a bright acidity and moderate tannins. Plush mouthfeel featuring strawberry, plum, rhubarb and clove spice flavours. Outstanding and refreshing finish.
100% Pinot Noir. The fruit comes from DeLoach's idyllic 8 hectare organic farm in the Russian River Valley, California. As a wine growing region, the Russian River Valley is known as “America’s Burgundy,” a distinction that DeLoach has made an important contribution to. The cool, foggy Russian River Valley climate allows for slow ripening, enabling grapes to develop full flavour maturation over an extended time. Certified organic and biodynamic estate.
Small lot processing for this delicate, terroir-driven variety. Fermentation in French open-top wood barrels. Organic, biodynamic and sustainable winemaking techniques to ensure minimum intervention at all times.
