Black Fruit, Preserved Fruit, Herbal, and Mineral, Leather / Earthy and Woody
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Cabernet Sauvignon
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Cabernet Sauvignon from Paso Robles in California, USA. Grown on calcareous, loamy soils, it is a special selection from top vineyard blocks, showcasing Paso Robles as a world-class region for Bordeaux varieties
Taste Profile: A heady nose delivers fruit-forward aromas of blackberry, raspberry and plum with traces of licorice, thyme, vanilla and cherry. The palate is beautifully balanced, showing layers of black fruit and chocolate-covered blueberry with underlying herbal, cedar and mineral complexity. Exquisitely rounded tannins imbue the finish with stature and length.
Winemaking Process: 18 months 50% new French oak
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
