Taste Profile
Tree Fruit, Citrus Fruit, and Pepper / Spice, Creamy / Buttery and Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: New South Wales (Hunter Valley & More), Australia
Grape Varietals:
Chardonnay
Winemaking:
Organic and Minimal Intervention
Direct Press, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Pair with sea bass, sesame-crusted tuna, lobster bisque, clam chowder, seafood paella or salmon ravioli.
ASIAN FOOD PAIRING