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Body: Medium +
Origin & Awards
Origin: Champagne, France
Maker: Champagne Virginie T
Grape: Pinot Noir / Pinot Nero Blend
Fermentation: Steel Only
Awards: >90 pts
Serving Temperature: Best enjoyed between 8 - 10 degrees
Asian Food Pairing: Grilled cod fish, peking duck
Western Food Pairing: Monkfish, mushroom risotto, sorbets
Champagne Virginie T Brut NV
Champagne Virginie T Brut has a pale gold with very fine effervescence. The Pinot Noir shows its power with beautiful aromatics of stewed fruits that brings the right smoothness to the wine. The palate is rich, broad and expressvie, with great structure, elegance and aromas of candided fruits and mineral notes from the Chardonnay.
This lovely bottle is a blend of 67% Pinot Noir, 23% Chardonnay and 10% Pinot Meunier.
Le Champagne Virginie T Brut is the first edition that was launched. Its very fine bubbles and the vinous structure of fruits and flowers makes it stands out. The grapes come mostly from vineyards that are classified “Grands et Premiers Crus”. Only wines from the 1ère presse (la Cuvée) are incorporated in our assemblage where lthe Pinot Noir (70%) dominates.
It was bottled in Jul 2011 and was aged for 4 years in the cellar. This sparkling has reached enough maturity to fully express its strong aromatic potential.
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AWARDS & ACCOLADES
- 90 Points
- 88 Points
Beautiful glistening yellow-gold. Very pure, focused, expressive nose accented by ripe white fruits. The palate also delivers beautiful ripeness with a fairly fruity style coupled with a creamy tone and remarkable tension. Great personality.