Citrus Fruit, Floral, Herbaceous, Pepper / Spice, and Mineral,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Chenin Blanc
Winemaking:
Natural Winemaking
Ancestral Method
Maturation: 7-12 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Chenin Blanc from an organically grown vineyard in the Swan Valley, these are epic 70 year old vines on sandy/clay soil. Alex Cook has been growing here for over 50 years.
Taste Profile: Aromas of exotic cinnamon, jasmine, finger lime, lemongrass, pear cider. On the palate, lip-smacklingly dry, notes of apple, lime juice and a touch of tropical green melon that’s balanced beautifully with a chalky texture, subtle saline and the natural acids from both bubbles and fruit
Winemaking Process: Hand picked, and then whole bunches loaded into the press. Pressed out and juice sent to stainless steel for a cool ferment. When ferment almost complete and the sugars are at the right level, wine is bottled under crown seal. Primary ferment continues in bottle and produces bubbles. 12 months spent on lees and then disgorged to remove majority of sediment
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
