Taste Profile
Black Fruit and Mineral, Leather / Earthy and Sweet Spice
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Eger, Hungary
Grape Varietals:
Blaufränkisch (Kékfrankos, Lemberger), Cabernet Sauvignon, Merlot, and Kadarka (Skadarka, Cadarca, Gamza)
Winemaking:
Vegan Friendly
Maturation: Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Paprika chicken, Hunter's stew, lamb chops, Goulash, Semi-hard cheese like Baracskai
ASIAN FOOD PAIRING