Black Fruit, Floral, and Herbal, Woody and Sweet Spice
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Origin: Castilla y Leon (Ribera del Duero, Toro, Rueda & More), Spain
Grape Varietals:
Mencía
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Grilled tapas & octopus, lamb rack, chorizo
ASIAN FOOD PAIRING
Beef Fried Rice, KBBQ
Grape Varietals & Region: 100% Mencia from Bierzo, Spain. The fruit comes from 100 year old vines planted in granitic sand & clay soils in Paradones in Bierzo.
Taste Profile: Ruby red with dark reflection. Aromas of dark jam and exciting blackberries spread on the nose. The aromatic framework is provided by floral notes and spicy notes of savory and liquorice. Earthy aromas such as mushroom and leather are perfectly complemented by cloves and vanilla. The dry wine has a present acidity, which creates an exciting balance with smooth tannins
Winemaking Process: The wine ages for 15 months in French oak
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
