Red Fruit, Black Fruit, and Herbal, Toasted and Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Castilla y Leon (Ribera del Duero, Toro, Rueda & More), Spain
Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz)
Winemaking:
Extended Skin Contact and Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Lamb chops, charcuterie
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Tempranillo from Ribera del Duero, Spain. The fruit comes from a blend of vineyards of El Monte, Valdebrero, La Viñota. The vines average 20 years, grown on clayey-calcareous soils
The Díaz Bayo family has been cultivating these lands for four generations, producing grapes of exceptional quality
Taste Profile: Intense purple and shiny colour. Intense nose of red fruit touch, aromatic herbs and a lightly toasted finish. Ample and well structured. Oily mouth with red fruits and minerals touches due to the terroir. The fruit notes prevail over the ageing notes.
Winemaking Process: Aged for 6 months in a mix of American & French barrels
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
