Citrus Fruit, Tree Fruit, and Herbaceous, Toasted
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Wagram, Austria
Grape Varietals:
Grüner Veltliner
Winemaking:
Biodynamic Winemaking
Methode Champenoise
Maturation: 13-18 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: Produced from Grüner Veltliner grapes grown in loess soils, of course, in cooler sites. Compared to other sparkling wines, the base wine for the Sekt comes from fruit which is harvested relatively late to develop riper aromas
Taste Profile: A refreshing and at the same time full-bodied sparkling wine that boasts a lot of fruity charm and, thanks to its “vinous” quality, makes for a brilliant food partner.
Winemaking Process: After the grapes are whole-bunch pressed, the juice ferments spontaneously in stainless steel tanks. Then, in line with the traditional bottle fermentation method, the Sekt ripens for 18 months on the lees, with a dosage of around 5g of sugar per litre
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
