Taste Profile
Tree Fruit, Pepper / Spice, and Mineral, Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Wagram, Austria
Grape Varietals:
Grüner Veltliner
Winemaking:
Biodynamic and Organic
Wild yeast and On Lees Ageing
Maturation: 19-24 Months Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Tafelspitz, Weiner Schnitzel, soft cheeses, or artichoke and grilled asparagus.
ASIAN FOOD PAIRING