Red Fruit, Citrus Fruit, and Floral, Creamy / Buttery and Toasted
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Champagne, France
Grape Varietals:
Pinot Meunier and Pinot Noir (Pinot Nero)
Chardonnay
Winemaking:
Methode Champenoise
Maturation: Blended Aging Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Pair with wild salmon, red fruit based desserts.
ASIAN FOOD PAIRING
Liquified romance with subtle and gourmet aromas. The ideal partner as an aperitif or with red fruit desserts!
Grape Varietals & Region: A blend of 40% Chardonnay sourced from the best Crus in the Champagne region, 30% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay, and 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne vinified as red wine.
Taste Profile: Radiant pale pink with glints of gold and fine bubbles. Elegant and delicate bouquet of raspy red berries and zesty citrus fruits. Light flavours of strawberries, grapefruit, sweet brioche, white peach and red apple on the palate. Fresh finish with a raspberry taste.
Winemaking Process: The production secrets and vinification method of this cuvée go back to the origins of the House of Billecart-Salmon and have been handed down for seven generations. Vinification in stainless steel and aged on lees for 3 years.
