Taste Profile
Black Fruit, Herbaceous, and Pepper / Spice, Smokey and Sweet Spice
BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: Thracian Lowlands, Bulgaria
Grape Varietals:
Syrah (Shiraz)
Winemaking:
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Lamb rack, fillet mignon, beef pie
ASIAN FOOD PAIRING