Citrus Fruit, Stone Fruit, and Mineral, Yeasty / Brioche and Toasted
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Marlborough, New Zealand
Grape Varietals:
Chardonnay
Winemaking:
Organic
Direct Press, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Aged & hard cheeses, Salmon, cream based pizzas
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Chardonnay from Southern Valleys, Marlborough, New Zealand
Taste Profile: Rich straw gold in colour, aromas are intense and complex displaying nectarine, apricot and mandarin peel integrated with vanilla pod and hazelnut from the French oak influence. The palate shows ripe stone fruit flavours of nectarine, peach and dried apricot, integrated with a flinty earth and subtle French oak influence giving hints of roasted hazelnut. A well-structured and seamless wine with excellent length and complexity.
Winemaking Process: The fruit for this wine was hand harvested and whole bunch pressed. The juice was fermented in French oak barrels with indigenous (from Auntsfield vineyard) yeast. Maturation on yeast lees allowed the oak flavours to subtly integrate with the fruit to develop depth and complexity in the wine.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
