Citrus Fruit, Tropical Fruit, Herbaceous, and Mineral, Toasted
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Lisboa, Portugal
Grape Varietals:
Sauvignon Blanc
Winemaking:
Minimal Interventionist Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Cheeses, Grilled fatty fish, Pasta with white sauce
ASIAN FOOD PAIRING
Hokkien Mee, Saba Fish, Miso Katsu
Grape Varietals & Region: 100% Sauvignon Blanc from Lisboa, Portugal.
Taste Profile: With a greenish color, it presents aromas of vegetables, ripe citrus fruit and passion fruit. In the mouth it is full, fresh and velvety. An excellent tyle of the grape variety, it is a wine with great gastronomic potential and will certainly please those who enjoy a more aromatic and rounded wine.
Winemaking Process: Wine made with indigenous yeasts, with controlled fermentation temperature. The wine spends about 9 months in very old oak barrels with some battonage to add texture and hints of lemon curd and brioche.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
