Taste Profile
Citrus Fruit, Stone Fruit, and Mineral,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Jura, France
Grape Varietals:
Chardonnay and Pinot Grigio (Pinot Gris)
Winemaking:
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
Terrine, Lobster, Grilled Seafood
ASIAN FOOD PAIRING

Domaine Ganevat
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998