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Abeja Winery Washington State Chardonnay 2019

Voted 2023 Washington Winery of the Year
Chardonnay
  • $94.00

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Tree Fruit, Tropical Fruit, Mineral, and Citrus Fruit, Creamy / Buttery

BODY: Medium
DRYNESS:
Very Dry
ACIDITY:
Medium +
TANNIN:
Light
ALCOHOL (%):
High (More than 14%)

Origin: Washington (Walla Walla Valley & More), United States of America

Grape Varietals:

Chardonnay

Winemaking:

Malolactic Fermentation and On Lees Ageing

Maturation: 7-12 Months Oak Barrels and Concrete Tanks

Awards:

WESTERN FOOD PAIRING
Turkey, Quail, Duck Confit

ASIAN FOOD PAIRING
Roast Duck, Ayam Penyet

Description

Abeja Winery Washington State Chardonnay 2019

Grape Varietals & Region: 100% Chardonnay from Washington State, USA. 

Taste Profile: Bright straw-yellow. Rather wild scents of peach pit, strawberry, lime peel, hazelnut and musky lees. Rich and dense on entry, then concentrated and saline in the middle palate, with a melting umami quality that reminded me a bit of sake. Holds its shape and energy nicely through a subtly long, savory aftertaste. A very sophisticated, classically dry, youthful Chardonnay with a bright future

Winemaking Process: The wine undergoes malolactic fermentation, followed by 8 months ageing on lees in French oak, with a small amount in concrete tanks

 
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