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The family started cultivating grapes in 1969, and became commercial in 1981. Since then, the farmhouse has been within the family, and has grown to over 100 hectares in eastern Veneto
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Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
