Black Fruit, Red Fruit, Pepper / Spice, and Mineral, Woody, Sweet Spice, and Leather / Earthy
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Origin: Bordeaux, France
Grape Varietals:
Cabernet Sauvignon and Merlot
Winemaking:
Conventional Winemaking
Extended Maceration
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Steaks, Beef stew, Lamb Racks
ASIAN FOOD PAIRING
Beef Noodles, Rendang, Mutton Briyani
Cabernet-Sauvignon (51%), Merlot (48%) from Haut Medoc
To the eye, a Bernadotte offers its deep and supported ruby color. To the nose, it releases scents of red fruit with notes of spices and undergrowth; the bouquet is expressive and sustained. In the mouth, the generosity asserts itself, despite the fresh attack, the structure is tannic. The finale is long, and subtle.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
