Purus Blanc de Blancs Organic Non-Alcoholic Sparkling

Delightfully off-dry, Amazing aromatics!

Chardonnay

$30.00

Quantity

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Tree Fruit and Floral,

BODY: Light
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): No Alc (Less than 0.5%)

Origin: , United Kingdom

Grape Varietals:

Chardonnay

Winemaking:
Organic and Vegan Friendly
Direct Press and Dealcoholisation

Maturation: 0-6 Months Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Light bites & fruits, seafood

ASIAN FOOD PAIRING
Kueh Pie Teh

Purus

Run by Jean-Charles Dekandelaer & Constantin Denis, they have the intention of providing quality, organic produce in accordance with modern values of sustainability, transparency, community and health consciousness.

Description

Purus Blanc de Blancs Organic Non-Alcoholic Sparkling

Grape Varietals & Region: Made with 100% organic Chardonnay grapes

Taste Profile: Bright gold with fine effervescence. Subtle fruity aromatics on the nose with harmonious notes of apple. Dry on the palate with a hint of sweetness to finish. Delicate and fine bubbles accompanying crisp notes of apple

Winemaking Process: Purus Blanc de Blancs is produced by first allowing for the alcoholic fermentation and setting of the juice and then de-alcoholised by vacuum distillation – giving a vegan-friendly, alcohol-free, low-calorie sparkling Chardonnay that displays a delightful dryness with slight sweetness and notes of crisp apples on the finish.

The Purus Blanc de Blancs also won a Silver Medal at the 2022 Paris Wine Cup, whilst competing against alcoholic wines!

De-Alcoholised Wine

There are 2 main ways in which non-alcoholic wine can be made. This is through either vacuum distillation, or reverse osmosis

In vaccum distillation, the wine is heated to boil off the alcohol. The vaccum creates suction, such that the temperature need not reach 100 degrees for it to boil. It is usually then blended with grape juice to make up the loss of flavours during this process.

For reverse osmosis, pressure forces the wine through a membrane, which separates the wine from water and alcohol. The water is boiled off and added back to the concentrate