San Martino Prosecco DOC Treviso Brut 99

Embrace the effervescence with San Martino Prosecco DOC Treviso Brut and let your taste buds dance in delight

Glera

$41.00

Quantity

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BODY: Light
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%):

Origin: Veneto (Soave, Valpolicella & More), Italy

Grape Varietals:

Glera

Winemaking:

Charmat Method

Maturation:

Awards:

WESTERN FOOD PAIRING

ASIAN FOOD PAIRING

San Martino

The family started cultivating grapes in 1969, and became commercial in 1981. Since then, the farmhouse has been within the family, and has grown to over 100 hectares in eastern Veneto

Description

San Martino Prosecco DOC Treviso Brut is a delightful sparkling wine that hails from the prestigious Prosecco region in Italy's Veneto region. It offers a captivating combination of freshness, elegance, and lively bubbles, making it a perfect choice for any celebration or special occasion.

The winemaking process for San Martino Prosecco DOC Treviso Brut starts with carefully selected Glera grapes, which are harvested at optimal ripeness. The grapes are then gently pressed to obtain the juice, which undergoes a controlled fermentation process to capture the unique flavors and aromas of the Glera grapes. The wine is then refermented in stainless steel tanks using the Charmat method, which preserves its freshness and vibrant character.

The resulting wine, San Martino Prosecco DOC Treviso Brut, is a true expression of the Prosecco style. It features a pale straw color with persistent bubbles that dance in the glass. On the nose, it offers delicate floral notes, along with hints of green apple, pear, and citrus. On the palate, it is crisp and refreshing, with a balanced acidity and a dry, clean finish

Youthful & Spritzy Sparklings

Light, citrus driven & fun, a lot of these sparklings tend to have floral or tree fruit aromas like green apples. In more crisp styles, they are often more floral or citrus driven, and can be slightly sweet in more apple or pear driven fizzante styles

Charmat Method

Often called the tank method, the wine is made sparkling by conducting second fermentation in large pressurised tanks. It forces carbon dioxide to carbonate the wine as it cannot escape, and is the method to make Prosecco.
They tend to be slightly fruitier and have less fine bubbles compare to sparklings made in the traditional method