Tree Fruit and Citrus Fruit, Yeasty / Brioche
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Catalunya (Priorat, Montsant & More), Spain
Grape Varietals:
Xarel-lo and Viura (Macabeo, Macabeu)
Winemaking:
Conventional Winemaking
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Canapes, Seafood, Hummus
ASIAN FOOD PAIRING
Japanese Sando, Dim Sum
Grape Varietals & Region: 40% Xarel-lo, 30% Macabeo, 30% Parellado, from the Cava DO in Spain from a diversity of microclimates
Taste Profile: Pale yellow in color. Well balanced, elegant & clean cava with brioche character & floral notes. Long persistent after taste with ripe fruit & ageing
Winemaking Process: Champagne method. Spends over 22 months in bottle.
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
