Black Fruit, Preserved Fruit, Red Fruit, and Pepper / Spice,
BODY: Full
DRYNESS: Dry
ACIDITY: Medium -
TANNIN: Medium -
ALCOHOL (%):
Origin: Stefan Voda, Moldova
Grape Varietals:
Saperavi, Rara Neagră, and Trousseau (Bastardo, Toursseau Noir)
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation:
Awards:
WESTERN FOOD PAIRING
Red meat, fermented cheese appetizers, desserts with dark chocolate
ASIAN FOOD PAIRING
Spicy beef, mutton rendang
The expression of the free spirit, a courageous blend, full of character, from three indigenous grape varieties. It has the heart of Georgia, the terroir of Moldova, and the free spirit of Ukraine.
The intense ruby color and almond accents produce a complex bouquet dominated by cherries, blackberries, and currants, complemented by dried plums, red pepper, and savory notes of moist wood and leather. The full and fruity taste captures the elegance and refinement, and gives a velvet aftertaste.
65% Saperavi, 20% Rară Neagră, 15% Bastardo.
The wine is aged for 12 months in French oak barrique.
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
