Taste Profile
Black Fruit, Preserved Fruit, and Herbal, Smokey, Sweet Spice, and Leather / Earthy
BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: North Lebanon, Lebanon
Grape Varietals:
Cabernet Sauvignon, Merlot, and Cabernet Franc
Winemaking:
Crushed and Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Grilled Red Meat, Pork, Red sauces, Aged cheeses, Cured Sausages.
ASIAN FOOD PAIRING