Red Fruit, Black Fruit, Floral, and Pepper / Spice, Leather / Earthy
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Origin: La Rioja, Spain
Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz), Cabernet Sauvignon, and Syrah (Shiraz)
Winemaking:
Organic
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Sausage and chorizo paella, Lasagne, Veal chops
ASIAN FOOD PAIRING
Grape variety and region: 90% Tempranillo and 10% others. The fruit comes from the Tudela de Duero and Traspinedo vineyards in Castilla y León in Spain.
Taste profile: "Mauro" is the winery's flagship wine. Elegant bouquet of fresh red berries and black fruit with balsamic and spicy nuances. The medium to full-bodied palate is dry with precise yet powerful tannins and a magnificent fresh feel. Savoury ripe red and black fruit flavours with hints of wet earth, black truffles, liquorice, mineral undertones and a real sense of terroir. Closes in a very long finish.
Winemaking process: Bottling in April 2021 after 15 months of ageing in barrels and vats of French and American oak of different ages.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
