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Primary Notes: Blackberry, Plum Raspberry, Cherry Licorice, Pepper Mineral
Tertiary Notes: Black Truffle, Wet Earth, Balsamic
Body: Medium +
Dryness: Very Dry
Tannin: Medium +
Alcohol (%): 14.5
Origin & Awards
Origin: Castilla y León, Spain
Maker: Bodegas Mauro
Fermentation: Heavy Wood
Decanting: 1 hour
Serving Temperature: Best served between 16–18 degrees.
Asian Food Pairing: Siu Yuk, Korean BBQ, Wagyu Don
Western Food Pairing: Sausage and chorizo paella, Lasagne, Veal chops
Bodegas Mauro Mauro 2019
Bodegas Mauro "Mauro" is the winery's flagship wine. Elegant bouquet of fresh red berries and black fruit with balsamic and spicy nuances. The medium to full-bodied palate is dry with precise yet powerful tannins and a magnificent fresh feel. Savoury ripe red and black fruit flavours with hints of wet earth, black truffles, liquorice, mineral undertones and a real sense of terroir. Closes in a very long finish.
90% Tempranillo and 10% others. The fruit comes from the Tudela de Duero and Traspinedo vineyards in Castilla y León in Spain.
Bottling in April 2021 after 15 months of ageing in barrels and vats of French and American oak of different ages.
AWARDS & ACCOLADES
- 93 POINTS
"2019 was a mild and dry year with 20% less rain than 2018. The 2019 Mauro was selected from their 90 hectares of organically farmed vineyards and fermented in stainless steel with indigenous yeasts. It is mostly Tempranillo with a touch of Cabernet Sauvignon and Syrah that adds freshness and floral aromas. It's a lighter and more approachable vintage than 2018, a more immediate wine, more approachable but in a way less complex."
- 92 POINTS
"Colour: cherry, purple rim. Aroma: black fruit, ripe fruit, wild herbs, toasty, sweet spices. Flavour: balanced, powerful, good finish, smoky aftertaste, powerful tannins."