Citrus Fruit and Tropical Fruit,
BODY: Medium
DRYNESS: Neutral
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Yamagata, Japan
Grape Varietals:
Delaware
Winemaking:
Natural, Organic, and Minimal Intervention
Maturation: 7-12 Months Amphora (Quevri)
Awards:
WESTERN FOOD PAIRING
Baked cod in olive oil, summer salads, cauliflower steaks
ASIAN FOOD PAIRING
Grape Varietals & Region: Delaware and Steuben brewed in various brewing methods and blended in summer 2022 (10% of the ingredients are fermented in bunches).
Taste Profile: A fresh and crisp orange wine with rich fruit, moderate acidity and pleasant tannins. It is recommended to drink as soon as possible from the day of uncorking, when you can feel the juiciness of the fruit.
Winemaking Process: The aging period is about 10 months, of which about half in amphora and half in stainless steel tanks. Spontaneously fermented with wild yeast. No clarification, no filtration, no other additives such as antioxidants.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
