Citrus Fruit, Pepper / Spice, and Tropical Fruit,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%):
Origin: Fruli-Venezia Giulia, Italy
Grape Varietals:
Pinot Grigio (Pinot Gris)
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
Risotto, shrimp scampi
ASIAN FOOD PAIRING
Sining with a vivid straw yellow with coppery tinges. It presents the nose with complex fruity scents that that mix tropical sensations with delicate spicy notes. Fermented and aged in French oak barriques. La Roncaia Pinot Grigio strikes with its full and creamy body finishing with a refined minerality and long-lasting aromaticness.
Harvest took place in late September at full ripeness and pressing is made on whole grapes. Fermentation and maturation are effected in Allier oak barriques, where the wine slowly evolves for a total period of about one year. Spontaneous alcoholic and malolactic fermentations allow to develop complexity and body. The final ageing in horizontally placed bottles allows its perfect balance.
