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La Roncaia Pinot Grigio 2019

Luxurious vacation in the tropical forest
  • $56.00

Learn More About This Product

Primary Notes: Spices Melon Citrus

Secondary Notes: Creamy

Tertiary Notes:

Body: Medium

Dryness: Dry

Acidity: Medium

Tannin: Light

Alcohol (%): 13.5%

Origin: Friuli-Venezia Giulia, Italy

Maker: https://boundbywine.com/blogs/vineyard-spotlight/la-roncaia?_pos=1&_psq=la%20ronc&_ss=e&_v=1.0

Grape: Pinot Gris (Pinot Grigio)

Fermentation: Heavy wood

Awards: > 90 Pts

Decanting:

Serving Temperature: Best served between 10 - 12 degrees

Asian Food Pairing: Spring rolls, sio ba, clear tom yum soup

Western Food Pairing: Risotto, shrimp scampi

Description

La Roncaia Pinot Grigio 2019

Sining with a vivid straw yellow with coppery tinges. It presents the nose with complex fruity scents that that mix tropical sensations with delicate spicy notes. Fermented and aged in French oak barriques. La Roncaia Pinot Grigio strikes with its full and creamy body finishing with a refined minerality and long-lasting aromaticness.

Harvest took place in late September at full ripeness and pressing is made on whole grapes. Fermentation and maturation are effected in Allier oak barriques, where the wine slowly evolves for a total period of about one year. Spontaneous alcoholic and malolactic fermentations allow to develop complexity and body. The final ageing in horizontally placed bottles allows its perfect balance.

 

Awards & Accolades