Taste Profile
Notes: Spices Melon Citrus Creamy
Body: Medium
Dryness: Dry
Acidity: Medium
Tannin: Light
Alcohol (%): 13.5%
Winemaking
Origin: Friuli-Venezia Giulia, Italy
Maker: https://boundbywine.com/blogs/vineyard-spotlight/la-roncaia?_pos=1&_psq=la%20ronc&_ss=e&_v=1.0
Grape:
Fermentation: Heavy wood
Awards:
Serving Recommendations
Decanting:
Asian Food Pairing:
Western Food Pairing: Risotto, shrimp scampi
Description
La Roncaia Pinot Grigio 2019
Sining with a vivid straw yellow with coppery tinges. It presents the nose with complex fruity scents that that mix tropical sensations with delicate spicy notes. Fermented and aged in French oak barriques. La Roncaia Pinot Grigio strikes with its full and creamy body finishing with a refined minerality and long-lasting aromaticness.
Harvest took place in late September at full ripeness and pressing is made on whole grapes. Fermentation and maturation are effected in Allier oak barriques, where the wine slowly evolves for a total period of about one year. Spontaneous alcoholic and malolactic fermentations allow to develop complexity and body. The final ageing in horizontally placed bottles allows its perfect balance.
Awards & Accolades
