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Jean-Luc Baldes Clos Triguedina Malbec 2021

Malbec by the Master of Malbec.

Malbec

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Black Fruit, Mineral, Red Fruit, and Pepper / Spice,

BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%):

Origin: French South-West (Toulouse, Cahors & More), France

Grape Varietals:
Malbec

Winemaking:
Conventional Winemaking
Crushing & Destemming

Maturation:

Awards:

WESTERN FOOD PAIRING
grilled meat(lean), Roasted vegetables, blue cheese

ASIAN FOOD PAIRING
roasted duck, Braised pork belly, Sio bak

Description

Jean-Luc Baldès Clos Triguedina Malbec 2021

Jean-Luc Baldès Malbec du Clos has a dark ruby red colour. The wine has a generous nose with intense aromas of red fruits and sweet plums. It is lively and is rich in the mouth with ripe and fruity notes. Ideal with toast and hot canapes, grilled meats and cold meats. It is round and delicious with with silky tannins, this bouquet of red is an invitation to discover Cahors. Excellent wine that shows the purity of the grape variety and is very easy drinking. Ideal for a tasting with friends or family around a generous and friendly cuisine!

Mechanized harvesting of the grapes with classic vinification in stainless steel tanks. Use of conventional yeasts so as not to delay fermentation. Fermentation for 20 to 30 days. Malolactic fermentation before Christmas following the harvest. Aging in stainless steel tanks for 18 months.

Master of Malbec
Jean-Luc Baldès strength of character and perseverance have led him to understand how to exploit his best plots of vines to make quality wines. He has known how to develop his varied range of wines at the highest level without loosing the very essence of this traditional winery, passed down to him after so many generations. The talent and creativity of Jean-Luc has produced a wide selection of wines, each one of which is as audacious as the next one

Shouldered & Powerful Reds

Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.

They often have notes of forest floor, blackcurrant, mint & eucalyptus