Taste Profile
Black Fruit, Preserved Fruit, and Red Fruit,
BODY: Full
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%):
Winemaking
Origin: Xinjiang, China
Grape Varietals:
Cabernet Sauvignon
Winemaking:
Organic and Vegan Friendly
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
Grilled steak, portobello mushroom burger, mature and hard cheeses
ASIAN FOOD PAIRING