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Puchang Cabernet Sauvignon 2013

Smooth and supple to the finish
Cabernet Sauvignon
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Black Fruit, Preserved Fruit, and Red Fruit,

BODY: Full
DRYNESS:
Dry
ACIDITY:
Medium
TANNIN:
Medium +
ALCOHOL (%):

Origin: Xinjiang, China

Grape Varietals:
Cabernet Sauvignon

Winemaking:
Natural, Vegan Friendly, and Organic

Maturation:

Awards:

WESTERN FOOD PAIRING
Grilled steak, portobello mushroom burger, mature and hard cheeses

ASIAN FOOD PAIRING
Cantonese roast duck, KBBQ, grilled wagyu steak

Description

Puchang Cabernet Sauvignon 2013

Puchang Cabernet Sauvignon 2013 is smooth and supple to the finish. Ruby red colour with garnet shades. Intense and concentrated bouquet of ripe berries and rich black fruits. The full-bodied palate exudes ripe black cherry and plum flavours with hints of raisins and forest floor.

Ageing potential: Ready now but best in 2–25 years.

100% Cabernet Sauvignon Blanc. Located in Turpan Valley near the Tianshan Mountains Basin, also known as the “Fire Island”, Puchang is committed to producing premium wines full of character that reflect the unique climate and local varietal grapes found only in Turpan Valley.