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More about this wine!
NOTES: Cherry, Plum Cranberry Raisins Forest Floor
TANNIN: Medium +
ALCOHOL (%): 16
ORIGIN: Xinjiang, China
- Cabernet Sauvignon
DECANTING: 1 hour
ASIAN FOOD PAIRING: Cantonese roast duck, KBBQ, grilled wagyu steak
WESTERN FOOD PAIRING: Grilled steak, portobello mushroom burger, mature and hard cheeses
Puchang Cabernet Sauvignon 2013
Puchang Cabernet Sauvignon 2013 is smooth and supple to the finish. Ruby red colour with garnet shades. Intense and concentrated bouquet of ripe berries and rich black fruits. The full-bodied palate exudes ripe black cherry and plum flavours with hints of raisins and forest floor.
Ageing potential: Ready now but best in 2–25 years.
100% Cabernet Sauvignon Blanc. Located in Turpan Valley near the Tianshan Mountains Basin, also known as the “Fire Island”, Puchang is committed to producing premium wines full of character that reflect the unique climate and local varietal grapes found only in Turpan Valley.