Black Fruit, Preserved Fruit, and Red Fruit,
BODY: Full
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%):
Origin: Xinjiang, China
Grape Varietals:
Cabernet Sauvignon
Winemaking:
Natural, Vegan Friendly, and Organic
Maturation:
Awards:
WESTERN FOOD PAIRING
Grilled steak, portobello mushroom burger, mature and hard cheeses
ASIAN FOOD PAIRING
Puchang Cabernet Sauvignon 2013 is smooth and supple to the finish. Ruby red colour with garnet shades. Intense and concentrated bouquet of ripe berries and rich black fruits. The full-bodied palate exudes ripe black cherry and plum flavours with hints of raisins and forest floor.
Ageing potential: Ready now but best in 2–25 years.
100% Cabernet Sauvignon Blanc. Located in Turpan Valley near the Tianshan Mountains Basin, also known as the “Fire Island”, Puchang is committed to producing premium wines full of character that reflect the unique climate and local varietal grapes found only in Turpan Valley.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
