Puchang Cabernet Sauvignon 2017

Smooth and supple to the finish

Cabernet Sauvignon

$83.00

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Black Fruit, Preserved Fruit, and Red Fruit,

BODY: Full
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%):

Origin: Xinjiang, China

Grape Varietals:
Cabernet Sauvignon

Winemaking:
Organic Wines
Crushing & Destemming

Maturation:

Awards:

WESTERN FOOD PAIRING

ASIAN FOOD PAIRING

Puchang Vineyard

Puchang was first established in 1975. In 2008, Hong Kong businessman, Mr K.K. Cheung purchased the estate. Focusing on organic viticulture & winemaking, it is very much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China

Description

Puchang Cabernet Sauvignon 2017

Puchang Cabernet Sauvignon 2013 is smooth and supple to the finish. Ruby red colour with garnet shades. Intense and concentrated bouquet of ripe berries and rich black fruits. The full-bodied palate exudes ripe black cherry and plum flavours with hints of raisins and forest floor.

Ageing potential: Ready now but best in 2–25 years.

100% Cabernet Sauvignon Blanc. Located in Turpan Valley near the Tianshan Mountains Basin, also known as the “Fire Island”, Puchang is committed to producing premium wines full of character that reflect the unique climate and local varietal grapes found only in Turpan Valley.

Shouldered & Powerful Reds

Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.

They often have notes of forest floor, blackcurrant, mint & eucalyptus