Red Fruit, Citrus Fruit, and Mineral, Toasted and Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Ontario, Canada
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Natural Winemaking
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Caviar, Fish Burgers, French Fries
ASIAN FOOD PAIRING
Tempura, Tempeh, Tonkatsu
Grape varietals & Region: 100% Pinot Noir from Ontario, Canada
Taste Profile: Beautiful light apricot hues define this wine. Notes of brioche, pomegranate, nutmeg spice and peach are accentuated by elegant floral undertones. On the palate the wine is complex, with toasty, nutty notes and citrus zest wrapped around a frame of lively acidity. Subtle, deceptively complex, crisp and delicious!
Winemaking Process: Hand harvested fruit was pressed and cold settled before fermentation. The wine is then bottled for secondary fermentation, and disgorged with zero dosage after resting on the lees for 5 years
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
