Taste Profile
Red Fruit, Preserved Fruit, and Pepper / Spice, Sweet Spice and Leather / Earthy
BODY: Medium
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic and Vegan Friendly
Crushed, Extended Skin Contact, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Grilled lamb sirloin, duck sausages, veal chops, game and poultry dishes.
ASIAN FOOD PAIRING
Domaine Arnaud Baillot
Domaine Arnaud Baillot is located in Beaune, the heart of the Côte d’Or. Arnaud Baillot teamed up with his wife Laure (grandaughter of Domaine Hudelot-Noëllat in Chambolle-Musigny) to produce a spectacular range of villages and crus Burgundy wines