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Domaine Arnaud Baillot Vosne-Romanée Red 2019

Noble and chic, leaves a crushing impression.
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  • $175.00

Learn More About This Product

Primary Notes: Cherry Raspberry Clove Hibiscus

Secondary Notes:

Tertiary Notes: Mushroom

Body: Medium

Dryness: Very Dry

Acidity: High

Tannin: Medium -

Alcohol (%):

Origin: Burgundy,

Maker: Arnaud Baillot

Grape: Pinot Noir / Pinot Nero

Fermentation:

Awards: Underrated

Decanting:

Serving Temperature: Best served between 16-18 degrees.

Asian Food Pairing: Roasted duck, kebabs, lamb briyani.

Western Food Pairing: Grilled lamb sirloin, duck sausages, veal chops, game and poultry dishes.

Description

Arnaud Baillot Vosne-Romanée 2019

Arnaud Baillot Vosne-Romanée has a brilliant ruby red colour with bright reflections. Diverse aromas of wild cherry, nutmeg and fine leather roll off the glass in waves. A subtle hint of truffle emerges on the tail-end, like a warm afterthought. Still young and somewhat closed at the moment, it's already making a crushing impression on us. Soft and super juicy with lots of energy, this will evolve beautifully in the next few years (or months!). The medium-bodied palate conveys a sturdy, fleshy body and perfect balance of elegant tannins and vibrant acidity. Cherry and red fruit flavours dominate with a hint of vanilla, cinnamon, truffle, cedarwood and maybe even a floral lilac memory. A wealth of harmonious sensations that closes in a powerful and long aftertaste.

100% Pinot Noir. The fruit comes from plots in the AOC Vosne-Romanée village appellation. Manual harvesting through parcel-by-parcel ripeness monitoring and with grape sorting. Traditional fermentation for 15 days in stainless steel tank. Pumping over twice a day until the end of fermentation. The wine then ages in Burgundy Oak for 12 months, 25% new oak. No filtering before bottling. Finally, the wine ages in bottle for 10–15 years. 

Ageing potential: Cellar until 2028!

 
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