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Domaine Arnaud Baillot Vosne-Romanée Red 2022

Noble and chic, leaves a crushing impression.
Pinot Noir (Pinot Nero)
  • $178.00

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Red Fruit, Preserved Fruit, and Pepper / Spice, Sweet Spice and Leather / Earthy

BODY: Medium
DRYNESS:
Very Dry
ACIDITY:
High
TANNIN:
Medium -
ALCOHOL (%):
Pronounced (12-14%)

Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:
Organic and Vegan Friendly
Crushed, Extended Skin Contact, and On Lees Ageing

Maturation: 7-12 Months Oak Barrels

Awards:

  • Wine Enthusiast Superb 94-97pts

WESTERN FOOD PAIRING
Grilled lamb sirloin, duck sausages, veal chops, game and poultry dishes.

ASIAN FOOD PAIRING
Roasted duck, kebabs, lamb briyani.

Domaine Arnaud Baillot

Domaine Arnaud Baillot is located in Beaune, the heart of the Côte d’Or. Arnaud Baillot teamed up with his wife Laure (grandaughter of Domaine Hudelot-Noëllat in Chambolle-Musigny) to produce a spectacular range of villages and crus Burgundy wines

Description

Domaine Arnaud Baillot Vosne-Romanée 2022


Grape Varietals & Region: 100% Pinot Noir. The fruit comes from plots in the AOC Vosne-Romanée village appellation.

Taste Profile: Arnaud Baillot Vosne-Romanée has a brilliant ruby red colour with bright reflections. Diverse aromas of wild cherry, nutmeg and fine leather roll off the glass in waves. A subtle hint of truffle emerges on the tail-end, like a warm afterthought. Still young and somewhat closed at the moment, it's already making a crushing impression on us. Soft and super juicy with lots of energy, this will evolve beautifully in the next few years (or months!). The medium-bodied palate conveys a sturdy, fleshy body and perfect balance of elegant tannins and vibrant acidity. Cherry and red fruit flavours dominate with a hint of vanilla, cinnamon, truffle, cedarwood and maybe even a floral lilac memory. A wealth of harmonious sensations that closes in a powerful and long aftertaste.

Winemaking Process: Manual harvesting through parcel-by-parcel ripeness monitoring and with grape sorting. Traditional fermentation for 15 days in stainless steel tank. Pumping over twice a day until the end of fermentation. The wine then ages in Burgundy Oak for 12 months, 25% new oak. No filtering before bottling.

Ageing potential: Cellar until 2028!