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Domaine Arnaud Baillot Bourgogne Pinot Noir Rouge 'La Montagne' 2022

Sip this wine, close your eyes, and let Arnaud Baillot's Bourgogne Pinot Noir take you on a journey to the heart of Burgundy, where the vines whisper the secrets of great winemaking
Pinot Noir (Pinot Nero)
  • $69.00

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Red Fruit, Sweet Spice

BODY: Light
DRYNESS:
Dry
ACIDITY:
Medium +
TANNIN:
Medium -
ALCOHOL (%):
Pronounced (12-14%)

Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:
Organic
Crushed and Extended Skin Contact

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Grilled Chicken, Tomato Based Pasta

ASIAN FOOD PAIRING
Coffee Pork Ribs, Mutton Briyani

Domaine Arnaud Baillot

Domaine Arnaud Baillot is located in Beaune, the heart of the Côte d’Or. Arnaud Baillot teamed up with his wife Laure (grandaughter of Domaine Hudelot-Noëllat in Chambolle-Musigny) to produce a spectacular range of villages and crus Burgundy wines

Description

Domaine Arnaud Baillot Bourgogne Pinot Noir Rouge 'La Montagne' 2022

Arnaud Baillot Bourgogne Pinot Noir is a captivating wine that showcases the elegance and complexity of Pinot Noir from the renowned Burgundy region in France. This wine is crafted by Arnaud Baillot, a talented winemaker known for his meticulous attention to detail and commitment to producing exceptional wines.

Grape Varietals & Region: Special selection of 100% Pinot Noir grapes that come from the Cote d’Or

Taste Profile: A true reflection of the terroir of Burgundy, with its delicate yet expressive character. It offers aromas of red fruits, floral notes, and subtle hints of spices, with a refined and silky texture on the palate. The wine is well-structured, with balanced acidity and velvety tannins, making it a perfect expression of Burgundian Pinot Noir

Winemaking Process: Sustainable agriculture. Manual harvesting with grape sorting and parcel-by-parcel ripeness monitoring. Traditional fermentation of 15 days in stainless steel tank. No punching (pigeage), pumping over twice a day until the end of fermentation. Aged for 12 months in Burgundy oak (10% new oak)

 
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