Taste Profile
Mineral and Tree Fruit,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%):
Winemaking
Origin: Burgenland, Austria
Grape Varietals:
Chardonnay and Grüner Veltliner
Winemaking:
Wild yeast, Extended Skin Contact, and On Lees Ageing
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
Seafood spaghetti, seafood appetisers, Brie or Goat's cheese
ASIAN FOOD PAIRING