Taste Profile
Red Fruit, Black Fruit, Herbaceous, and Pepper / Spice, Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Beaujolais (Fleurie, Morgon & More), France
Grape Varietals:
Gamay
Winemaking:
Minimal Intervention
Whole Bunch, Carbonic Maceration, and Wild yeast
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Aged Cheeses & Charcuterie, Grilled Vegetables & Meats
ASIAN FOOD PAIRING
![](http://boundbywine.com/cdn/shop/files/DanielBouland-800x800_{width}x.png?v=1692079631)
Domaine Daniel Bouland
Daniel Bouland is the antithesis of Beaujolais' reputation circa the 1970s & 80s. Known as one of the region's more reclusive producers, Bouland tends to his rustic, predominately old vine vineyards all by himself, with holdings across the Beaujolais