We will send you a notification as soon as this product is available again.
,
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%):
Origin: Northern Greece (Macedonia, Thrace & More), Greece
Grape Varietals:
Malagousia and Assyrtiko
Winemaking:
Natural Winemaking
Direct Press
Maturation:
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Kamara Nimbus Albus is a captivating and unique white wine that showcases the distinctive qualities of the Malagousia & Assyrtiko. The Nimbus series is their natural non filtered series, and it's hazy yet soft & round tells us their interpretation of what drinking a cloud would taste like.
Grape Varietal & Region: Kamara Albus is crafted from the a 50/50 blend of Malagousia & Assyrtiko. Sourced from the slopes of Kamara-Oraiokastro Thessaloniki, the label is a painting of our lakes during a cloudy day, as Nimbus means cloud and Albus white.
Taste Profile: This white wine offers an enchanting taste profile that combines elegance and complexity. Bright golden colour with greenish highlights recalls the colour of a fino sherry. Rich, intense nose, with all natural flavours evolving in mouth. A robust botanical sense combined with stone fruits, leaving in the finish earthy expression with hints of frankincense, lavender and chamomile. The fine alcoholic expression is perfectly harmonious with the low acidity in the palate.
Winemaking Process: Each variety destemed and ferments separately in stainless steel tanks with indigenous yeasts, no oenological substances added. Spontaneous malolactic fermentation. The produced wines are mixed, racked from the very dense sediments and stirred on fine lees for three months in old barriques (225 liiters each). The result is a well-balanced and expressive white wine.
Kamara winery is known for its commitment to crafting exceptional wines that reflect the terroir and grape varieties. The winemaker behind Kamara Albus brings a wealth of experience and expertise to the production process, ensuring that each bottle showcases the true potential of the Albus grape. They strive to create wines that captivate wine enthusiasts and embody the essence of the region.
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
