Citrus Fruit, Floral, and Tree Fruit, Yeasty / Brioche and Toasted
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Pais Vasco (Txakolina & More), Spain
Grape Varietals:
Petit Courbu (Hondarribi Zuri Zerratia)
Winemaking:
Minimal Interventionist Winemaking
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Appetisers, lobster linguine, baked salmon or tuna
ASIAN FOOD PAIRING
Sushi, spicy korean fried chicken, White pepper crab
Grape Varietals & Region: 100% Hondarrabi Zuri from the Getariako Txakolina region of Pais Vasco, Spain. Txomin is one of the most prevalent winemakers in the Basque Country, they were one of the major drivers of setting up the DOs within Pais Vasco
Taste Profile: Pale yellow with fine floral aromas. Fine and persistent carbonic acid and on the palate it is fruity, fresh and round. Good acidity and pale yellow color.
Winemaking Process: Traditional Champagne method winemaking, with 3 years of bottle ageing
Light, citrus driven & fun, a lot of these sparklings tend to have floral or tree fruit aromas like green apples. In more crisp styles, they are often more floral or citrus driven, and can be slightly sweet in more apple or pear driven fizzante styles
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
