Black Fruit and Preserved Fruit, Sweet Spice and Toasted
BODY: Full
DRYNESS: Sweet
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%):
Origin: Douro Valley, Portugal
Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz), Tinta Barroca, and Touriga Franca
Winemaking:
Fortification
Maturation:
Awards:
WESTERN FOOD PAIRING
Tiramisu, hazelnut meringue, brie cheese, dried apricots
ASIAN FOOD PAIRING
Kopke Tawny Port is a rich and aromatic port wine with a balanced sweetness. Orange-brown colour. Aromas of vanilla and caramel from oak ageing combine with raisin and fig flavours on the palate, plus a hint of hazelnuts. The soft palate has a good balance and finish.
Tinta Roriz, Tinta Barroca, Tinto Cão and Touriga Franca.
Hand-harvesting of the fruit at their best moment. Destemming and crushing before vinification. Careful maceration in stainless-steel vats at a controlled temperature between 28-30ºC for extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. Maceration continues until it reaches the desired Baumé. At this phase, grape brandy is added (benefit), creating a fortified wine. Obtained by the lotation of wines with variable levels of maturation and sources, lead through the ageing in stainless-steel and wood for a minimum of 3 years.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
