Taste Profile
Red Fruit, Black Fruit, Preserved Fruit, and Pepper / Spice, Sweet Spice and Toasted
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Raboso Piave
Winemaking:
Biodynamic Winemaking
Autolyse (On Lees Ageing)
Maturation: >24 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Steaks & grilled game. Aged & spicy cheeses, as well as charcuterie
ASIAN FOOD PAIRING